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turkey, spinach, and swiss mini quiche

(6)
lesiar123 avatar
Blue Ribbon Recipe by
Lesia Walker
@lesiar123
Dallas, GA

I have been following a low-carb diet on and off for over a year now and I'm constantly looking for new recipes. I got bored and hungry so I went to the kitchen and began experimenting. Sometimes, you just get it on the first try. This just happened to be one of those times! The best part? They are family-friendly. I have a super-picky eater who was totally disappointed when all the little jewels disappeared.

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Blue Ribbon Recipe

We loved the mix of flavors in these mini quiches. Each is filled with spinach, chopped turkey, and shredded Swiss cheese. Sour cream and heavy cream help to make the eggs light and fluffy. Lower in carbs, they're a good finger food for brunch and a great meal prep recipe.

— The Test Kitchen @kitchencrew
(6)
yield 24 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For turkey, spinach, and swiss mini quiche

  • 7 lg
    eggs
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    dry mustard
  • 1 c
    finely, chopped fresh baby spinach
  • 1 c
    finely chopped turkey, deli style
  • 1 c
    shredded Swiss cheese
  • 1 Tbsp
    dried thyme
  • sour cream, for serving
  • salsa, for serving

How To Make turkey, spinach, and swiss mini quiche

  • Beat eggs, melted butter, heavy cream, and sour cream.
    1
    Preheat oven to 350 degrees F. Beat eggs, sour cream, heavy cream, and melted butter until smooth and combined well.
  • Add dry ingredients and seasoning.
    2
    Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
  • Add turkey, spinach, and some of the cheese.
    3
    Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach, and cheese. Fill cups until all but about 1/8 cup of cheese is used.
  • Add the egg mixture, remaining cheese, and thyme.
    4
    Using a 1/8 cup measuring cup, pour the egg mixture over the top of each cup until all of the mixture is used. Sprinkle tops with remaining cheese and dried thyme.
  • Bake the mini quiche.
    5
    Bake at 350 degrees for about 12 minutes or until eggs are set. If needed, turn the oven to broil to obtain a golden brown color.
  • Serve with sour cream and salsa.
    6
    Serve with a dollop of sour cream and salsa on the side. (optional)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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