tomatoes & eggs on toast

Name: Tomatoes & Eggs On Toast
Prep time: 5 min
Cook time: 10 min
Ingredients: 1-2 can(s) canned tomatoes (any); 1-6 - eggs; 1 pinch(es) salt and pepper; 2 slice(s) favorite toast; 2 slice(s) cheese (any i prefer provalone)

(3 ratings)

review

Recipe by

Kayti Faigh

@Kaytiane

Seattle, WA

This is a recipe that has been passed down in my family forever! Its a fabulous way to start the morning and is really wonderful as brunch too! Enjoy!

(3 ratings)

yield serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For tomatoes & eggs on toast

1-2 can

canned tomatoes (any)
1-6

eggs
1 pinch

salt and pepper
2 slice

favorite toast
2 slice

cheese (any i prefer provalone)

How To Make tomatoes & eggs on toast

1
Pour 1-2 cans of your favorite canned tomatoes in a cooking pot and heat to a boil on med-high. Add salt & pepper and any additional seasonings.

2
Crack 1-6 in a separate bowl (no eggshells in this dish) pour one at a time in pot, being sure to space them out. Spoon tomatoes over each egg. Poached until desired readiness. Poached over easy, etc...
3
At same time brown and butter your toast.
4
When eggs are done, spoon eggs over your toast making sure to get a desired amount of tomatoes and sauce too. Top with cheese and Enjoy!
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tomatoes & eggs on toast

Ingredients For tomatoes & eggs on toast

How To Make tomatoes & eggs on toast

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