tipsy french toast

Name: Tipsy French Toast
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 slice(s) bread; 2/3 cup(s) half and half; 1 tablespoon(s) captain morgan's spiced rum; 4 large eggs; 1 1/2 teaspoon(s) allspice, ground; 1 teaspoon(s) vanilla extract; - confectioners' sugar

(1 rating)

review

Member Submitted Recipe

Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand. So, I figured this was pretty quick and easy, wouldn't take much to tweak, and it was fun to try. I now have a cookie recipe coming with the Disaronno, too!

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Griddle

Ingredients For tipsy french toast

8 slice

bread
2/3 c

half and half
1 Tbsp

captain morgan's spiced rum
4 lg

eggs
1 1/2 tsp

allspice, ground
1 tsp

vanilla extract
confectioners' sugar

How To Make tipsy french toast

1
Preheat a griddle or large frying pan.

2
In a wide, shallow dish use a whisk to combine eggs, milk, spices and vanilla extract. Add the rum and whisk until well blended.
3
Soak bread slices in the egg mixture for a about 30 seconds per slice, dunking it completely.
4
Cook on a griddle or in a large frying pan on medium high heat until browned on each side.
5
Serve while hot with your favorite French toast toppings.
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