the tomatillo scramble (sallye)

How To Make the tomatillo scramble (sallye)

• 1

  Remove stiff husks from tomatillos and discard. Wash residue from tomatillos and place in food processor
• 2

  Peel and quarter onion, add to food processor
• 3

  Remove stems from cilantro and discard; add leaves only to food processor
• 4

  Remove stems from chile peppers. cut in half and remove seeds and membranes. Add peppers to processor Note: If you like more "heat", leave the seeds and membranes intact.
• 5

  Pulse food processor containing veggies until items are coarse chopped. Set aside.
• 6

  Add butter to a heavy skillet (I use my cast iron) over medium heat. When butter begins to bubble, add veggies from food processor. Cook for about 5 minutes, stirring frequently, until veggies are soft. DO NOT BROWN.
• 7

  Meanwhile, break eggs into mixing bowl, add dash of lime juice, salt and pepper and whisk until light and foamy. You can also add a tablespoon of water if desired, to "fluff" up eggs.
• 8

  Turn heat down to medium low. Pour eggs over vegetables, and stir with wooden spoon to blend.
• 9

  Continue to cook at medium low heat until eggs are set to suit your taste.
• 10

  Plate immediately and sprinkle shredded cheese over each serving. You can also garnish with a sprig of cilantro and/or crumbled bacon pieces.
• 11

  Best if served while still piping hot. PS If you want to be really decadent, you can use bacon drippings in place of the butter. LOL
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