the perfect cooked egg!
(1 rating)
While I was cooking some eggs for egg salad today I thought I'd share with all of you how I make the perfect cooked egg " no green ring around the yolk "..... This is how I hard boil eggs and they come out perfect every time. And did you know that slightly older eggs peel better than fresh ones?????
(1 rating)
cook time
10 Min
Ingredients For the perfect cooked egg!
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6 large eggs
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enough cold water to cover about 1 inche onver the top of the eggs
How To Make the perfect cooked egg!
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1Place the eggs in a large enough pot so they can move around freely. -
2Put cold water in the pot about 1 inch over the top of the eggs.
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3Put them on the stove and watching them carefully watch so as soon as they start to boil, cover them and remove the pot off the heat. Don't uncover them for 15 minutes.
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4After 15 minutes you can then run cold water over them. Peel them and use as you usually would.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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