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thanksgiving egg mug

(1 rating)
Tammy1923 avatar
Recipe by
Tammy1923 Starfire
@Tammy1923
Grove City, OH

This is a great filling breakfast! It is 267 calories as is, play with it and stats will change some. Got to admit I do like to play from time to time") A note about Hungry Girl. She is Lisa Lillian. She has a website where you can sign up for emails with all the latest low cal great tasting products on the market as well as free recipes,tips, and tricks. She is featured on both Food and Cook channels. She also has loads of great cookbooks out on the shelves. Her latest just hit the stores.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For thanksgiving egg mug

  • 3/4 c
    liquid egg substitute
  • 1/4 c
    dry stove top stuffing mix (your choice of flavor)
  • 1 Tbsp
    minced onion
  • 1 Tbsp
    dried craisins
  • 1 Tbsp
    fat free turkey gravy
  • 1 oz
    cooked and chopped chicken breast (i subed lean chopped turkey)
  • salt and pepper to taste (my addition:)

How To Make thanksgiving egg mug

  • 1
    Nuke the stuffing with 2 Tablespoons of water for 1 minute and 30 seconds.
  • 2
    Spray a large mug with non-stick spray.(I use those oversize coffee mugs for this!) Combine egg, minced onion, salt and pepper. Nuke for 1 minute.
  • 3
    Stir in the craisins and chicken or turkey. Nuke for another 1 minute and 30 secs or until set. I found that I had to add some extra minutes...depends on your microwave.
  • 4
    Stir in your stuffing and top with gravy. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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