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thai pork stuffed omelet

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great tasting Thai omelet. Great for breakfast

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For thai pork stuffed omelet

  • OMELET
  • 6 lg
    eggs
  • 1 Tbsp
    fish sauce
  • 2 Tbsp
    olive oil
  • STUFFING
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 2 sm
    shallots
  • 8 oz
    ground pork
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    brown sugar
  • 1 tsp
    sriracha sauce or sambal olek
  • 1 c
    bean sprouts
  • GARNISH
  • hoisin sauce for drizzling
  • fresh cilantro chopped

How To Make thai pork stuffed omelet

  • 1
    Whisk the eggs and the fish sauce together and set aside.
  • 2
    Add olive oil to a skillet. Add the garlic, shallot, ground pork, fish sauce, brown sugar, and sriracha sauce and cook until the pork is no longer pink. Stir in the bean sprouts. Remove from heat and set aside.
  • 3
    Add the olive oil to a clean skillet and pour in half the eggs. Swirl the eggs around and cook scrunching up the sides and brushing the uncooked top into the pan.
  • 4
    Add the half of the pork mixture and roll up sides to make a square covering the filling. Remove from skillet and repeat with remaining ingredients. Serve drizzled with hoisin sauce and topped with fresh cilantro
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