tex mex chorizo and egg taquito's
(1 rating)
Living close to the border of Mexico has it's advantages. In this region, Texas and Mexico, come together in a perfect blend of culture and great food. These taco's are good to eat anytime of day, however, in our home they are a breakfast favorite and are easy to prepare. Enjoy, or as they say in Mexico, Disfrute!
(1 rating)
yield
4 serving(s)
cook time
15 Min
method
Stove Top
Ingredients For tex mex chorizo and egg taquito's
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12flour tortillas
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5 ozpork, beef, or chicken chorizo
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8eggs
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salsa of your choice
How To Make tex mex chorizo and egg taquito's
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1Heat skillet on med high heat and heat tortilla's a minute or two on each side. Lay on a thick kitchen towel and cover with another thick kitchen towel to keep warm while cooking the chorizo. -
2Cook the chorizo on medium heat in a skillet approximately 5 minutes, stirring to keep from burning.
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3Turn the heat to medium and add the eggs to the chorizo. Stir and mix well.
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4Cook until the eggs are done. Put the mixture on a warm tortilla and fold over. This mixture will make 12 Taquito's. Serve with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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