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super simple egg custard

(1 rating)
emmanluv avatar
Recipe by
Okemah Barton
@emmanluv
FARMINGTON, AR

I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve either cold or warm from the oven!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 45 Min

Ingredients For super simple egg custard

  • 6 lg
    eggs
  • 1 can
    sweetened condensed milk
  • 3 c
    milk, i use 2%
  • 1 tsp
    vanilla extract
  • scant
    sprinkle of cinnamon or nutmeg, to taste

How To Make super simple egg custard

  • 1
    crack eggs into large bowl and beat with mixer well. whites should be thoroughly blended in.
  • 2
    add one full can of sweetened condensed milk and mix well again.
  • 3
    add in vanilla and regular milk, mix thoroughly again.
  • 4
    spray pans with pam lightly, and place in a pan of water. (water bath)
  • 5
    pour in custard mix to no more than 3/4 full.
  • 6
    sprinkle lightly with either cinnamon or nutmeg to taste.
  • 7
    place in oven at 350 degrees for approximately 45 minutes. check doneness with a knife. when an inserted knife comes out of the center of the custard clean, it is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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