sunny side in breakfast burrito

How To Make sunny side in breakfast burrito

• 1

  Crack eggs into medium bowl.
• 2

  Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
• 3

  Crumble sausage into a large fying pan. Cook until slightly browned.
• 4

  Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
• 5

  Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
• 6

  During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
• 7

  When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
• 8

  Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!
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