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stuffed french toast w/ apricot & orange marmalade

(5 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.

(5 ratings)
yield 6 -8
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For stuffed french toast w/ apricot & orange marmalade

  • 1 pkg
    8 oz. cream cheese
  • 1/2 c
    4 oz. part-skim ricotta cheese
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    granulated sugar
  • 1
    loaf (16 ounces) vienna bread
  • 4
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • grated nutmeg
  • APRICOT AND ORANGE MARMALADE SAUCE RECIPE:
  • 1 Tbsp
    butter
  • 1 1/2 c
    chopped peeled fresh apricots or peaches
  • 1 c
    orange marmalade
  • 1/2 tsp
    ground nutmeg

How To Make stuffed french toast w/ apricot & orange marmalade

  • 1
    Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
  • 2
    Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
  • 3
    Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
  • 4
    Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
  • 5
    Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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