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spanish benedict

(1 rating)
MilitaryMomx2 avatar
Recipe by
Mandy Holmes
@MilitaryMomx2
Reno, NV

Breakfast is my favorite meal of the day and tho I haven't tried this just yet is sounds good to me and is on my to make list. If anyone makes this I'd love your feedback and a picture if you're willing to share one.

(1 rating)
yield 4 large or 8 small
prep time 15 Min
cook time 15 Min

Ingredients For spanish benedict

  • 1 c
    milk
  • 1 Tbsp
    butter
  • 1/2 tsp
    chili powder
  • 0.9 oz
    packet hollandaise sauce mix
  • 1/2 c
    shredded mexican blend cheese
  • 2
    links chicken chorizo, very thinly sliced
  • 4
    english muffins, split
  • 8 slice
    tomato
  • 8
    poached or fried eggs

How To Make spanish benedict

  • 1
    Heat milk, butter, chili powder and sauce mix in a small pan, whisking until hot and thickened. Whisk in cheese and set aside
  • 2
    Cook chorizo in a skillet until lightly browned. Toast muffins
  • 3
    Top each muffin half with a tomato slice, equal amounts of chorizo and an egg. Spoon 2 tablespoons sauce over each.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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