sour cream eggs
(9 ratings)
I love eggs and these sounded wonderful prepared this way ... so glad that I tried them, they were awesome. Thank you Johanna. Thought that I would share, this simple easy recipe, I hope you will enjoy them also.
(9 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For sour cream eggs
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1/2 cup sour cream, thick, smooth
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4 eggs, large
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1/2 tbsp fresh chives, chopped
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1/2 tbsp fresh parsley, chopped
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1 tbsp bread crumbs, dry
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1 tbsp, butter, unsalted, melted
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1/2 tsp sea salt, fine
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1 tsp black pepper, freshly ground
How To Make sour cream eggs
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1Preheat oven to 450F. Using a flat oven dish, pour the sour cream into the bottom of the dish. Now, you will want to break the eggs into the dish, one by one, try not to break the yolks. (you want the eggs whole)
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2Salt and pepper the dish lightly; then sprinkle on the chives, parsley and bread crumbs. Top with a drizzle of melted butter and bake in a 450F oven until the eggs are set to your liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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