slow cooker breakfast

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

it's nice to wake up and have your breakfast ready for you this is a great one

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 8 Hr

Ingredients For slow cooker breakfast

  • 1 pkg
    (30 oz) frozen hash browns
  • 1 lb
    sausage, browned and drained
  • 8 oz
    cheddar cheese, shredded
  • 8 oz
    mozzarella cheese, shredded
  • 6
    green onions, sliced
  • 12
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make slow cooker breakfast

  • 1
    Spray a large slow cooker with nonstick cooking spray then place half the hash browns into the bottom.
  • 2
    Layer in half the cooked sausage, half the cheeses and half the green onions, then repeat hash browns, sausage and cheese layers.
  • 3
    In a large bowl, whisk together eggs, milk, salt and pepper, then drizzle over top.
  • 4
    Cook on high for 4 hours or low for 8 hours or until eggs are set.
  • 5
    Serve with remaining green onions, salsa or guacamole.

Categories & Tags for Slow Cooker Breakfast:

ADVERTISEMENT