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skinny chocolate chip banana muffins

(1 rating)
omgchocolatedessert avatar
Blue Ribbon Recipe by
Vera williams
@omgchocolatedessert
Zrenjanin

Skinny chocolate chip banana muffins are an easy and healthy breakfast recipe for busy mornings. You should try this as chocolate chip banana bread, too! The truth is, after a few days most of us will give up and go back to old habits because we’re too busy to take care of healthy eating. It’s good to clean your body from excessive calories, too. That is the reason why I decided to share this recipe for Chocolate Chip Banana Muffins. Skinny Chocolate Chip Banana Muffins is really quick and easy recipe. https://omgchocolatedesserts.com/skinny-banana-muffins-recipe/

Blue Ribbon Recipe

A healthier twist on banana muffins that we fell in love with. The chocolate chips in these skinny chocolate chip banana muffins provide a rich and indulgent contrast to the banana's sweetness. Cinnamon enhances the overall flavor and complements the bananas and chocolate nicely. We sprinkled a few more chocolate chips on top before baking because we love chocolate.

— The Test Kitchen @kitchencrew
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For skinny chocolate chip banana muffins

  • 1 c
    wheat flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    mashed bananas (3 medium bananas)
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon, optional
  • 4 tsp
    honey
  • 1 tsp
    olive oil
  • 1 lg
    egg
  • 1/2 c
    plain non-fat Greek yogurt
  • 1 Tbsp
    soy or almond milk
  • 1/2 c
    mini chocolate chips (you can substitute with chopped nuts)

How To Make skinny chocolate chip banana muffins

  • Dry ingredients in a mixing bowl.
    1
    Preheat oven to 350 F. Spray a 12-cup standard muffin tin or 24-cup mini muffin tin with nonstick cooking spray. First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon, and salt.
  • Mashed bananas, honey, oil, vanilla, milk, Greek yogurt, and egg added to a bowl.
    2
    Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt, and egg. Mix until well combined and smooth. You can use an electric mixer or whisk by hand.
  • Adding dry ingredients to wet ingredients.
    3
    Add dry ingredients.
  • Mixing until ingredients are combined.
    4
    Mix (or whisk) until just combined.
  • Folding in chocolate chips.
    5
    Finally, fold in chocolate chips.
  • Muffin tins filled with batter.
    6
    Fill the muffin tin with batter almost to the top.
  • Baking banana muffins.
    7
    Bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular-sized muffins or 14-16 minutes for mini muffins. Cool the muffins for 5 minutes in the pan. Then transfer to a wire rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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