scrambled eggs

How To Make scrambled eggs

• 
  1

  Add two tablespoons of butter to a non stick pan. On low heat let butter melt
• 
  2

  Crack eggs and add to butter. Lightly break the yolks. Turn the heat between medium to low heat.
• 
  3

  You want to fold your eggs. Do not scrambled them. Keep folding eggs until cooked fluffy or to the consistency that you like.
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