Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scrambled egg muffins

(5 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat on the go when you are in a morning rush! Better that an Egg McMuffin too!!

(5 ratings)
yield 12 egg muffins
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For scrambled egg muffins

  • 9 lg
    whole eggs or equivalent egg substitute
  • 1/2 c
    chopped small fresh spinach
  • 1/3 c
    whole milk- or skim milk
  • 1/3 c
    whole wheat flour or spelt flour
  • 1/4 c
    grated cheddar cheese or 2% cheese
  • 1 Tbsp
    chopped fresh basil
  • 1 sm
    tomato, chopped
  • 1/2 tsp
    each sea salt and cracked black pepper
  • 12 slice
    precooked bacon

How To Make scrambled egg muffins

  • 1
    Preheat oven to 350^. Spray a 12 cup muffin tin lightly. Set aside.
  • recipe by Anne P and photo too!
    2
    Break the eggs into a bowl and whisk. Add the rest of the ingredients, except bacon, and mix them all together. Line each muffin tin with a strip of bacon. and add spoonfuls of the egg mixture to the prepared muffin tins- filling with 1/4 cup of mixture. Place in oven for 25-30 minutes, or until tested done- do not over cook.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT