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sausage muffins

(1 rating)
chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

seems like such an easy idea but some people just stare at me when I say that I make my own sausage muffin sandwich at home and don't always have to go to the fast food places to have a quick breakfast. I always keep frozen sausage pattys in the freezer (cheap at Walmart), but you could form your own if you have bulk sausage on hand.

(1 rating)
yield 4 serving(s)
cook time 15 Min

Ingredients For sausage muffins

  • 4
    preformed sausage pattys
  • 4
    english muffins, sliced
  • 4
    eggs
  • 4
    cheese slices

How To Make sausage muffins

  • 1
    cook sausage pattys. If you are using the frozen ones then cook about 5 minutes on each side to be sure of doneness
  • 2
    toast english muffins. I put all of them in my toaster oven at the same time.
  • 3
    cook eggs individually.Make sure they are small enough that they will fit easily on the english muffin
  • 4
    assemble sandwiches and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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