sausage egg brunch
(1 rating)
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Great do ahead brunch item. Great for Christmas, New Years and Easter eve.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For sausage egg brunch
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2 cherb seasoned croutons
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1 lbsausage, cooked and drained
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1 csharp cheese, grated
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6eggs
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2 cmilk
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1 Tbspdry mustard
How To Make sausage egg brunch
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1Layer croutons, sausage and cheese in a greased 9" by 13" baking dish
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2Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
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3Cover and refrigerate overnight.
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4Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
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5Variations: Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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