salmon (canned salmon)
(1 rating)
No Image
Pick through the canned salmon, remove all bones and the black
(1 rating)
yield
6 - 8
prep time
5 Min
cook time
5 Min
Ingredients For salmon (canned salmon)
-
2 lgcans of salmon
-
1/2 mdsweet onion ( diced )
-
2 lgeggs
How To Make salmon (canned salmon)
-
1After you have cleaned the salmon, mix the eggs, onion and salmon together
-
2Wipe the skillet with a little olive oil and cook salmon over medium heat stirring as you cook.
-
3Serve with grits or cheese grits and toast
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT