russian deviled eggs
(3 ratings)
What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the kick of the horseradish and Sriracha sauce that I added in. I also added my own spice to the eggs as well. Hope you enjoy. Original recipe from: butterybooks.com
(3 ratings)
yield
8 to 10 servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For russian deviled eggs
- RUSSIAN DEVILED EGGS
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12 lghard boiled eggs
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1/3 cmayonnaise or more for creamier egg
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2 Tbspworcestershire sauce
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1 1/2 Tbsphorseradish sauce
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1/2 tsponion salt
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1 tspbeau monde seasoning
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1 Tbspsciracha sauce
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1 Tbspfrank's hot sauce
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1/2 tspblack pepper
- FOR GARNISH
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1 tspdried parsley, basil or chervil
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2 ozjar of caviar
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3drops hot pepper sauce on top
- ON THE SIDE AS A SHOOTER
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8chilled vodka & bloody mary's
How To Make russian deviled eggs
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1Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauces and seasonings. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours.
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2Just before serving add a small dollop of caviar on top of egg and hot sauce. Chill your vodka and bloody Mary shooters before serving as well. April 20th, 2015---served these for our Easter Sunday Dinner
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Russian Deviled Eggs:
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