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russian chopped eggs with onion

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com

(1 rating)
yield 4 -8
prep time 5 Min
cook time 20 Min

Ingredients For russian chopped eggs with onion

  • 8
    eggs, hard boiled
  • 2/3 c
    onion, finely chopped
  • 1 tsp
    salt
  • 3 Tbsp
    butter
  • pepper to taste

How To Make russian chopped eggs with onion

  • 1
    In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
  • 2
    In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
  • 3
    Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.
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