ribeye omlet
(1 rating)
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My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For ribeye omlet
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smleft over rare ribeye
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diced tomatoes
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1/8 onion diced tiny
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1/8 bell pepper or anahiem chili pepper diced tiny
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4 large eggs
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1/8 cup milk
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smcan mushrooms
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colby jack cheese finley shedded
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non stick vegtable spray
How To Make ribeye omlet
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1Spray non stick skillet with vegtable spray and warm
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2chop onions and peppers very tiny
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3mix milk and eggs and whip with whisk till belended well
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4dice tomates and ribeye in cubes (Small)
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5Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
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6Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
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7Use what you like sometimes I put fresh baby spinich in omlet as well. Enjoy.
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