quick pockets
(1 rating)
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I make them for my family as a quick breakfast, lunch and supper. They are easy and freeze very well. I always make extra and freeze them for later. You can add different things. I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa. They are homemade hot pockets, just better for you and cheaper.
(1 rating)
yield
6 to 8
prep time
30 Min
cook time
15 Min
Ingredients For quick pockets
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1 lbground sausage -hot, mild, it doesnt matter just what you have the taste for
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1 canof crescent rolls
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1 lbof shredded cheddar cheese
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4eggs
How To Make quick pockets
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1brown your sausage and drain off all the extra grease
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2take the cheese and eggs and mixed them together
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3add the sausage to the mix
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4stir together very well
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5take the crescent roll and take them apart
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6roll out each of the crescent roll flat and add the mixture on it
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7fold the crescent roll over the mixture... make sure the mixture is covered by the roll,, no mixture is showing
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8repeat until you have all the rolls done
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9place on a none stick baking sheet. brush with butter if you like and bake at 350 until the crescent roll is golden brown
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10serve while hot or you can reheat as you want them. they freeze very easy and when you like to use them just heat and enjoy again
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11I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa.
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