quiche lorraine
(1 rating)
This is my 88 year young Mother's recipe. I love that the crust is butter and saltine crackers (I used the unsalted ones). I also used turkey bacon to cut down on calories. This is soo delicious!
(1 rating)
yield
6 -8
cook time
45 Min
Ingredients For quiche lorraine
-
1 stickplus 2 tbs. butter
-
1 1/2 ccrushed saltine crackers
-
1/3 lbfried bacon crumbled
-
2 smchopped onions
-
1/2 lbswiss cheese
-
1 1/2 cmilk
-
3eggs
How To Make quiche lorraine
-
1Mix 1 stick of butter melted with the saltine crackers and press into 10 inch. pie plate. Fry up the bacon and crumble into a bowl Next, saute the chopped onions in 2 tbs. of butter Add the onions to the bacon
-
2Sprinkle the bacon mixture on top of the cracker crumbs Cube 1/2 lb. of swiss cheese and spread that on top of the bacon mixture
-
3Scald the milk. Meanwhile beat the 3 eggs and then add to the milk. Pour over the top of the pie mixture. Bake at 350 for 45 min. Bon Appetit!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT