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quiche lorraine

(1 rating)
member avatar Member Submitted Recipe

Who says "Real Men Don't Eat Quiche"? In my family, this is one meal the guys WON'T miss. Enjoy!!!

(1 rating)
yield serving(s)

Ingredients For quiche lorraine

  • 2
    frozen pie crusts
  • 6
    eggs
  • 2 c
    heavy cream
  • 1 tsp
    salt
  • ¼ tsp
    white pepper
  • 1 Tbsp
    butter
  • ½ c
    onions, chopped
  • ½ lb
    bacon, cut cross-wise in ½" strips, fried crisp, drained well
  • ¾ lb
    shredded mild cheese
  • Dash
    nutmeg

How To Make quiche lorraine

  • 1
    In large bowl beat eggs, cream, salt, and pepper together; set aside.
  • 2
    In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
  • 3
    Preheat oven to 425°F.
  • 4
    Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
  • 5
    Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
  • 6
    Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.
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