potatoe, bacon, and sour cream frittata
(1 rating)
I found this recipe in a magazine and made it. It was a smash with the family, so I thought I would share it with you.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For potatoe, bacon, and sour cream frittata
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4 slicebacon
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1 lgrusset potatoe, peeled and cut into 1/2-inch cubes
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8 lgeggs
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1/2 tspsalt and pepper
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1/3 csour cream
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1/2 cgrated cheddar cheese
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4 slicescallions (slice thin)
How To Make potatoe, bacon, and sour cream frittata
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1In a 12-inch, ovenproof frying pan (or cast-iron skillet), cook bacon over medium-low until crispy. Place on a paper towel-lined plate. When cool, crumble into 1/4-inch pieces; set aside.
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2In same pan, leave 2 Tbs of bacon fat,reserving rest in a small bowl. Cook the potatoe in the bacon fat over medium high until brown and tender, 5 minutes. Remove and let cool.
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3In a bowl, beat eggs with salt and pepper;add reserved bacon and potatoes.
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4Preheat oven to broil, placing the rack 6 inches from heat.
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5Heat reserved bacon fat in pan over medium. Add egg mixture, reduce heat to low,and cook 6 minutes. Drop in small amounts of sour cream. Top with cheese.
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6Broil for 2 minutes, until eggs are set. Sprinkle with scallions
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