potato & egg italiano sanwich
(1 rating)
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Great for a fancy Sunday Breakfast
(1 rating)
yield
2 sandwiches
Ingredients For potato & egg italiano sanwich
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1whole egg
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2egg whites
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1/4 cpotato, peeled and diced
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1 1/2 tspolive oil,divided
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1 Tbspwater
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1/4 csweet red pepper,diced
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1 clovegarlic,finely minced
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1/4 conion,diced
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1 1/2 tspfresh basil,finely chopped
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1 1/2 tsplow fat parmesan cheese
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dashground black pepper
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2 smwhole wheat italian rolls, each cut in half
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8leaves raw spinach (about 1/2 cup)
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4 slicetomato
How To Make potato & egg italiano sanwich
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1Beat together whole egg and egg whites in a small bowl;set aside.
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2Saute potato in medium pan with water and 1/2 tsp oil over medium heat. After 5 minutes, add red pepper,onion and garlic, cook until soft, then pour in eggs.
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3Meanwhile in a separate bowl, mix basil,cheese,black pepper and remaining tsp of oil.
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4Stir eggs gently,then flip and cook until done.
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5Spread 1/2 basil-cheese mixture on top half of each roll. Then put 1/2 egg mixture, 4 spinach leaves and 2 slices of tomato on other half of each roll, cover with roll top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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