pizza omelet
(2 ratings)
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them too.
(2 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For pizza omelet
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2eggs, beaten
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2 Tbspwater
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1/4 cbell pepper, finely chopped
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1/4 conion, finely chopped
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1/2 tspitalian seasoning
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1/2 cmushrooms, sliced
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1/2 cpizza sauce
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5 slicepepperoni
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1/4 cmozzarella cheese, shredded
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1 Tbspparmesan cheese, optional
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1/4 csausage, optional
How To Make pizza omelet
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1Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
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2In small saucepan, heat pizza sauce.
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3Add sausage to skillet. Cook until browned. Set aside.
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4Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
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5Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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