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pesto toast with fried egg and parmesan

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy breakfast.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For pesto toast with fried egg and parmesan

  • 4 slice
    Texas toast
  • 4 tsp
    basil pesto (store-bought or homemade)
  • 2 Tbsp
    butter
  • 4 lg
    eggs
  • salt and pepper
  • 4 slice
    tomato
  • 1 c
    shaved Parmesan

How To Make pesto toast with fried egg and parmesan

  • 1
    Toast the Texas toast. Set on 4 plates. Spread basil pesto on each slice.
  • 2
    Add butter to a frying pan. Once melted, break eggs into the pan and season with salt and pepper. Cook until whites are cooked, but the yolk is still runny.
  • 3
    Place an egg on each piece of toast. Top with a slice of tomato and shaved Parmesan.
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