pesto avocado toast with fried egg
Great for breakfast
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For pesto avocado toast with fried egg
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1 slicebrioche bread
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1 Tbsppesto
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1 lgegg
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1 Tbspolive oil
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2 Tbspricotta cheese
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1/2avocado
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salt and pepper
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a drizzle of honey
How To Make pesto avocado toast with fried egg
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1Toast the bread then spread the ricotta over the top. Smash the avocado with a fork and season with salt and pepper. Spread over the ricotta
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2In a frying pan add the olive oil. Stir in the pesto and crack the egg into the pan and cook until the egg is doen but the yolk is still runny.
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3Place the egg on top of the toast and drizzle with a little honey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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