perfectly perfect scramble eggs

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

The other night I was watching one of my favorite show "Barefoot Contessa". She showed how she makes her scramble eggs. I have made scramble eggs before but I thought I would give hers a try. I was glad I did. Normally when I make mine they kind of come out a little tough. But this time they came out soft & creamy. Gonna be making this again.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For perfectly perfect scramble eggs

  • 5
    eggs, beaten well
  • 1/2 tsp
    salt and pepper
  • 1/4 Tbsp
    olive oil, extra virgin
  • 1/2 Tbsp
    butter, room temperature

How To Make perfectly perfect scramble eggs

  • 1
    frist per heat a frying pan over meduim heat. Beat all the eggs well & then add in the salt & pepper. Mix to combine the spices.
  • 2
    Then add in the oil & butter to heat. Once butter has melted lower the heat & pour in the eggs. Mix the eggs until comes to s soft creamy scramble. Remember to mix all the way thru cooking.
  • 3
    Note: If you cook eggs on high heat, the eggs will come tough. Low heat makes soft creamy eggs.
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