pepperoni omelet
(1 rating)
When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet and had me try it. I instantly fell in love and would order one time and time again, then they took it off their menu. Well, I didn't give up and tried to create this yummy breakfast treat myself. Still my favorite.
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For pepperoni omelet
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2eggs
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2 Tbspmilk
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salt and pepper to taste
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1 Tbspbutter
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3 Tbsppizza sauce
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10 slicepepperoni
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1/4 cshredded mozzarella cheese
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1 Tbspgrated parmesan cheese
How To Make pepperoni omelet
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1Beat eggs with milk; season with salt and pepper. Spray an 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium-high heat.
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2Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards center. When eggs are almost set on surface but still look moist, spread pizza sauce over half of the omelet.
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3Top with pepperoni and Mozzarella cheese. Fold the omelet in half and slide onto a warm plate. Sprinkle with Parmesan cheese. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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