pastry egg breakfast

How To Make pastry egg breakfast

• 1

  Preheat oven to 400.
• 2

  Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
• 3

  Add the eggs and green onions;stir until cooked. Remove from heat.
• 4

  Stir in the cheese. Fill each shell with the egg filling.
• 5

  Serve at once.
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