oven coddled eggs w/no water - 1933 recipe
(2)
I found this egg recipe in an old 1933 cooking book.
I had never heard of a oven coddled egg with no water...So
as long as I was baking a cake and the oven was hot...Why NOT!
It turned out perfect....
Now I can bake a cake and breakfast at the same time.
How is that for ingunity?????
LOL...Nancy...2/10/13
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(2)
yield
serving(s)
cook time
20 Min
Ingredients For oven coddled eggs w/no water - 1933 recipe
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2eggs
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1pyrex bowl
How To Make oven coddled eggs w/no water - 1933 recipe
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1HEAT OVEN...300F..
I was baking a cake...and to kill 2 birds with one stone...
I decided to have my breakfast at the same time!
Place unbroken, eggs in a oven proof baking dish, with NO WATER!
in the heated oven.
Bake for 18-20 minutes.
Take out, put eggs in a small bowl.
Tap the top all around ,remove the top of shell,
and use a spoon to remove the eggs.
I had bacon and toast with these perfect coddled eggs!....YUMMY! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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