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oven baked omelette

(3 ratings)
vgatto avatar
Recipe by
Vic Gatto
@vgatto
Nashville, TN

I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are lots of mornings that I have better things to do then cook 4 individual omlettes. Enjoy!

(3 ratings)

Ingredients For oven baked omelette

  • 1/4 c
    butter
  • 18
    eggs
  • 1 c
    milk
  • 2 tsp
    salt
  • 1 c
    sour cream
  • 1/4 c
    green onions, chopped
  • 1/3 c
    grated sharp cheddar cheese

How To Make oven baked omelette

  • 1
    Melt the butter in a 13 X 9 glass baking dish.
  • 2
    In a large mixing bowl beat together the eggs, milk, salt and sour cream.
  • 3
    Pour the mixture over the butter.
  • 4
    Stir in the onions and top with cheese.
  • 5
    Bake in a preheated oven at 350 for 35 minutes or until the eggs are set, but moist.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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