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oven baked hard cooked eggs

(2 ratings)
69Cathy69 avatar
Recipe by
Cathy Stevenson
@69Cathy69
Bloomington, MN

You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these come out perfect every time.

(2 ratings)
yield 1 - however many you cook
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For oven baked hard cooked eggs

  • 1 or more
    eggs

How To Make oven baked hard cooked eggs

  • 1
    Preheat oven to 325 degrees. Place eggs on their sides (helps keep the yolk centered)on a mini muffin pan, if you don't have a mini muffin pan a regular muffin pan will do. Eggs do not have to be at room temperature.
  • 2
    Bake in oven for 30 minutes. Keep in mind whether it is only a few or a lot of eggs, the cooking time remains the same. Using a tong remove eggs to a bowl of ice water (if making numerous eggs put ice in sink) Let cool for 10 minutes. (Actual time, 5 prep, 30 cook, 10 cool= 45 minutes)
  • 3
    Refrigerate or peel for your favorite recipes ie. deviled eggs, salads, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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