omelets in a bag

How To Make omelets in a bag

• 1

  crack 2 eggs into brand name quart freezer bag. scramble in bag.
• 2

  add any ingredients you like in your omelet.
• 3

  close bag, making sure to remove most of the air also.
• 4

  bring a pot of water to boil. size of pan depends on number of omelets you are making. I use a 12 qt. stock pot when camping and making 4 or more. 4 qt. sauce pan when making 2 for home.
• 5

  place prepared bags in boiling pot. leave in boiling water 13 minutes.
• 6

  remove from water. check to make sure egg is done, should not have any runny egg. may be a little liquid if you use tomatoes.
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