omelet with turnip greens, goat's cheese & chili
(1 rating)
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You may find that your local variety of turnip greens are a bit tougher than other types of turnip greens. Just simply blanch in boiling water until tender.
(1 rating)
Ingredients For omelet with turnip greens, goat's cheese & chili
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3 lgeggs
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1 tspcream
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1 tspolive oil
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1 1/2 tspbutter
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1/2 mdmild red chili -- chopped
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2 cturnip greens
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2 Tbspgoat cheese -- crumbled
How To Make omelet with turnip greens, goat's cheese & chili
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1Loosely beat the eggs with the cream.
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2In a large frying pan, heat the butter and oil until foamy.
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3Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
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4Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
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5Take off the heat and allow to stand for a minute.
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