omelet roll with bacon salsa
(3 ratings)
This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens. This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.
(3 ratings)
yield
8 servings
prep time
10 Min
cook time
15 Min
Ingredients For omelet roll with bacon salsa
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8 lgeggs
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1 cmilk
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1/3 call purpose flour
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2 cof recipe bacon salsa. divided
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1 cshredded swiss cheese or cheese of choice
How To Make omelet roll with bacon salsa
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1Preheat oven to 350^. Line a jelly roll pan (15x10-inch) with parchment paper extending over short end of pan. Spray a little cooking spray under paper to hold it in place. then spray the paper too.
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2Beat eggs, milk and flour in a large bowl with a whisk until well blended. Stir in about a cup of Bacon Salsa.(recipe on this site of my recipes). Pour carefully into prepared pan Bake 14 -16 minutes or until edges are almost set. Top with cheese; bake 2 more minutes, or until just melted.
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3Remove from oven and roll up omelet immediately, starting on one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with remaining heated salsa. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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