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oeufs d'amour

(1 rating)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

Translated means "Eggs of Love". This is a dish for 2 but I made it for weekend guests....makes a nice breakfast, brunch or a quick supper. This recipe comes from a little cookbook I bought on Salt Spring Island a few years ago.... Different and delicious!!

(1 rating)
yield 2

Ingredients For oeufs d'amour

  • 4
    eggs
  • 2 Tbsp
    butter
  • 4 Tbsp
    tomato sauce
  • 2 Tbsp
    finely choped onion
  • 1 clove
    garlic minced
  • 8
    mushrooms sliced
  • 4 dash
    tabasco sauce
  • 2 tsp
    worcestershire sauce
  • 1/4 c
    grated cheese
  • parmesan cheese
  • parsley
  • chives, dried
  • s/p

How To Make oeufs d'amour

  • 1
    Preheat oven to 350 degrees. Butter 2 individual small oven proof dishes.I used my creme brulee dishes. Spread the bottom of each dish with the tomato sauce. Melt butter in a frying pan and saute garlic, mushrooms and onion.Add tabasco, worcestershire, salt,pepper and olive oil if needed. Cook until browned.Break 2 eggs into each dish and arrange the mushroom mixture around the eggs. Top with cheddar, parsley, chives,and s/p. Bake for about 12 mins till eggs are done to your liking. Serve with toasted french bread.
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