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northwestern omelette

(1 rating)
hunnybunnz avatar
Recipe by
Tracey Cordie
@hunnybunnz
Sheridan, OR

If you don't try this omelette .... You will be just as upset as the cow in this picture!

(1 rating)
yield 1 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For northwestern omelette

  • 3 lg
    eggs
  • 4 slice
    bacon
  • 1/2 c
    ham, diced
  • 1/4 lb
    bulk pork sausage
  • 1/4 c
    mushrooms, fresh
  • 1/2 c
    cheese, shredded
  • 1 pkg
    country style gravy
  • 1 c
    milk
  • 1 tsp
    black pepper

How To Make northwestern omelette

  • 1
    brown sausage in a skillet. Crumble as your cooking it. Remove and set aside.
  • 2
    Place bacon in skillet. cook completely. crumble once cooked.
  • 3
    Mix eggs with a whisk. Put in a non-stick skillet.
  • 4
    Add the following to one side. Cooked Sausage, Bacon, ham, mushrooms and cheese. Reserve some bacon for the topping.
  • 5
    In a sauce pan prepare the country gravy with the milk. Add the black pepper. Top the omelette with the gravy. Sprinkle bacon on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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