no-fail quiche

Name: No-Fail Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 9 - unbaked pie crust; 2 tablespoon(s) butter; 1/3 cup(s) chopped onion; 3 large eggs; 8 ounce(s) low fat sour cream; 1 1/2 cup(s) grated swiss cheese; 1 cup(s) sharp chedder cheese; 1 cup(s) chopped spinach; - salt and pepper to taste

(2 ratings)

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review

Recipe by

Linda Franklin

@ajointnurse

Roanoke, VA

Not only can you mix and match ingredients, it is actually GOOD for you!

(2 ratings)

yield 6 slices

prep time 20 Min

cook time 40 Min

Ingredients For no-fail quiche

9

unbaked pie crust
2 Tbsp

butter
1/3 c

chopped onion
3 lg

eggs
8 oz

low fat sour cream
1 1/2 c

grated swiss cheese
1 c

sharp chedder cheese
1 c

chopped spinach
salt and pepper to taste

How To Make no-fail quiche

1
Saute onions in butter. Add spinach, stir for one minute to soften. Line the crust with Swiss cheese. Beat eggs, add sour cream and Cheddar cheese. Stir until well blended. Add to spinach mixture. Pour over Swiss Cheese into crust. BAKE 350 until set and light brown.

2
Combination's are endless. I have tried different cheeses, veggies, bacon, ham sausage. Moist and so tasty.
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no-fail quiche

Ingredients For no-fail quiche

How To Make no-fail quiche

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