niratama (garlic chive scrambled eggs)
(9 ratings)
Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs. Delicious with toast or on hot rice!
(9 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Stir-Fry
Ingredients For niratama (garlic chive scrambled eggs)
-
100ggarlic chives - flat (1 small bunch)
-
3 lgeggs
-
1 tspsugar - evaporated cane juice
-
1/2 tspsoy sauce
-
2 tspvegetable oil
-
salt, to taste
How To Make niratama (garlic chive scrambled eggs)
-
1Thoroughly wash the garlic chives in a bowl of water as they tend to hold a lot of grit towards the stems. Chop them into 1" (3 centimeter) lengths.
-
2Beat the eggs, sugar, soy sauce and salt together in a small bowl until uniform in color.
-
3Heat a nonstick frying pan, over medium-high heat, until hot. Add the oil and then the garlic chives, sautéing until they're bright green and wilted.
-
4Pour the eggs into the pan and turn down the heat. Let this cook until you see the bottom of the egg go from translucent to opaque.
-
5Give it a gentle stir, scraping the cooked egg up off the bottom of the pan, with a spatula and allowing the raw egg to run underneath. Let this cook until the bottom layer turns opaque and stir again.
-
6Repeat step 5 until the egg has reached your desired doneness. Keep in mind that the egg will continue to cook a little after you take it off the heat, so you want to aim for the niratama to to be just a bit less cooked than you want it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT