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my romeo

(1 rating)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

This is my version of "The Romeo" a scramble at my favorite brunch spot Gravy.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For my romeo

  • 4 lg
    eggs, beaten
  • 4-oz
    bulk breakfast sausage
  • 1/4-1/2 tsp
    fennel seeds
  • 1/2
    a red bell pepper, sliced
  • 1/2
    a green bell pepper, sliced
  • 1/4
    onion, sliced
  • 1-large clove
    garlic, minced
  • salt and pepper, to taste
  • mozzarella cheese, grated, as needed
  • parmesan cheese, grated, as needed

How To Make my romeo

  • 1
    In a large skillet heated to medium heat, add sausage and fennel seed, cook until browned but not cooked through.
  • 2
    Add peppers and onion cook until tender. Add garlic and cook 1 minute.
  • 3
    Move the sausage and pepper mixture to the outer edge of the pan and add the eggs into the middle of the pan and scramble until done.
  • 4
    Sprinkle with as much cheese as you like. Enjoy!
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