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mushrooms smothered in egg yolks

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious.

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For mushrooms smothered in egg yolks

  • 1/4 c
    olive oil
  • 1 lb
    mushrooms, cleaned and sliced
  • salt and pepper
  • 2 clove
    garlic
  • 2 Tbsp
    dry vermouth
  • 4 lg
    eggs
  • fresh parsley, for garnish

How To Make mushrooms smothered in egg yolks

  • 1
    Add the oil to a saute pan. Add the mushrooms and season with salt and pepper. Cook until the mushrooms give up their moisture. Add the garlic and vermouth. Let cook until all liquid evaporates. Place on a plate.
  • 2
    Add a little more oil to the pan and fry the eggs, turning once, making sure the yolks are runny. Trim away the white of the egg yolks and place the yolks on the mushrooms. Season with salt.
  • 3
    Break the yolks over the mushrooms for a fantastic sauce.
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