mushrooms & eggs
This is a straightforward recipe that is tasty and can be tailored as you desire. Don't like cheese? Leave it out. Want to add some color to the dish? Add some chopped bell pepper.
yield
4 -6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For mushrooms & eggs
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2 cfresh mushrooms, sliced, button is perfect
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2 Tbspbutter or extra light olive oil
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1 clovegarlic, minced
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1small onion, diced
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1/2 tspdried thyme
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1/2 cfontina cheese, shredded
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3-6eggs
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salt and pepper, as desired
How To Make mushrooms & eggs
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1For this dish, you will need a pan with a lid, and a glass lid would be ideal so you can keep an eye on the eggs.
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2Heat a non stick pan on medium heat and melt the butter, then add the mushrooms, onion, garlic, and thyme. -
3Saute to soften the mushrooms and release any water and soften the onion, season with salt and pepper as desired. Saute until most of the water is evaporated.
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4Sprinkle the cheese evenly over the mushrooms, crack the eggs on top, season with salt and pepper as desired. If all the water has cooked off, simply add a tablespoon or two of water on the side. (I did not use cheese, this time.)
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5Cover with the lid to poach the eggs, whites are set and the yolks are runny or to your liking.
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6Season with more pepper if desired.
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7Serve with toast, enjoy.
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