muffuletta omelet
No Image
I like to adjust recipes to make them Weight Watchers friendly. This one is 3 points per person. Whipping the egg makes it fluff up nicely and look larger! :)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For muffuletta omelet
-
3eggs
-
2 Tbspmuffuletta mix (olive salad)
-
1 Tbspshredded cheddar cheese (optional)
How To Make muffuletta omelet
-
1Whip eggs with immersion blender until light and frothy. Pour into hot pan, sprayed with a few seconds of cooking spray.
-
2Do the omelet as you usually do. When it is almost done, add shredded cheese and muffuletta mix. Cover pan and let sit for a minute.
-
3Tilt pan so the omelet folds over and slides onto plate. Share! (Muffuletta mix is salty, so adding extra salt or pepper is up to you! Also, there is olive oil in the mix which may be visible when you remove omelet from pan)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT