montana omelet
(5 ratings)
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.
(5 ratings)
yield
3 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For montana omelet
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6 lgeggs
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2 Tbsphalf and half
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1/4 csour cream, to taste
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1/2 tspsalt
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1/8 tsppepper
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1/2 cchopped beef jerky, or dry salami or ham or cooked bacon
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1/4 conion, finely chopped
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1 ccooked potato, chopped
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2 Tbspbutter or cooking oil
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1 ccheddar cheese, shredded
How To Make montana omelet
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1Beat eggs, half and half, salt, pepper well or mix in a blender.
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2Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
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3Pour egg mixture over all, lifting potatoes to let eggs run under.
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4Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
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5Add a dollop of sour cream and sprinkle with cheese and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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