Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

momma cowells quiche

(1 rating)
kaycowell avatar
Recipe by
Kay Cowell
@kaycowell
Bedford, TX

Makes 2 pies one for dinner and one for breakfast in the morning

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For momma cowells quiche

  • 8 lg
    eggs
  • 1/4 c
    cream
  • 2 1/2 c
    milk
  • 1/4 c
    sweet onion
  • 2
    allready pie crust
  • 2 c
    casserole cheese, shredded
  • 8 slice
    bacon, cooked
  • 1/2 bag
    real bacon bits
  • 2 tsp
    salt and pepper
  • 2 md
    tomato
  • 1 lg
    diced russet potatoe

How To Make momma cowells quiche

  • 1
    mix milk, cream, eggs, salt and pepper to well blended.
  • 2
    Fry bacon crispy drain cool then crumble
  • 3
    sauté diced onion and diced potatoes in bacon grease, drain and add to eggs along with crumbled bacon and real bacon bits
  • 4
    add cheese and mix well. Then pour all into pie crust. Drop chopped tomatoes on top of quiche
  • 5
    Bake 375 degrees 40-45 minutes until firm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT